Apple-picking Ammon
Oooh, yum!
If you still have apples on your trees, don’t miss this delicious autumn dessert that Louisa made tonight for dessert. It comes out of the oven with a crisp crust on the top, and a pudding sauce in the bottom of the dish. It was so comforting and wonderful, I just had to share the recipe with you!
Comfort Apple Crisp
Filling:
apples (approximately 8-10 cups sliced)
3 T. whole wheat flour
1 tsp. cinnamon
1 T. honey (or 2 drops of liquid stevia extract)
1/4 cup water
Topping:
1 cup whole wheat flour
1/2 cup coarsely chopped walnuts
2 1/2 cups oatmeal
2/3 cup softened butter (or melted)
1/2 cup + 1 T. honey
Fill a 9 x 13″ glass baking dish to the top with sliced unpeeled apples. Sprinkle with flour, cinnamon and toss to coat. Drizzle honey (or drop stevia) over the top of the apples, and add 1/4 cup water to the dish.
To make topping, combine flour, nuts, oatmeal, butter and honey. Spread over the apples evenly and bake at 350° for 45 minutes or until top is brown and crisp, and apples are tender.
Enjoy!
It's like with school and the teacher's manual. I really need hand holding unfortunately.
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I'd sure love to hear your comment!
Do you happen to have a book out with regards to eating no sugar? I would love to read about your adventure and recipes. Something to make my life a bit easier
It's like with school and the teacher's manual. I really need hand holding unfortunately.
Blessings,
Linda