Quiche: Easy and Gourmet

A hot, delicious breakfast, lunch or dinner: quiche!


In the mood for something light and delicious? Try this easy quiche!

Emily’s Easy Quiche

6 eggs
1 1/2 cups milk
1 cup grated cheese, any type
1 tsp. salt
Few shakes of garlic powder
Optional: cooked veggies, such as green pepper, mushroom, onions, minced fresh parsley, spinach, broccoli
Optional: cooked meat such as, sausage, bacon, or ham chunks
ready-t0-bake pie crust

Whisk the eggs, milk and salt together. Stir in cheese, cooked veggies and meat. Pour into a pie crust (or straight into the pie dish without the crust, if you prefer). Bake at 375 degrees for 35-40 minutes until it is nicely browned and a knife inserted near the center comes out clean. Present at table directly out of the oven for the puffiest beauty!

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